Foods & Beverages
Xanthan Gum
Xanthan Gum is a food-grade polysaccharide that functions as an effective thickening and stabilising agent.
Product information summary
- Description
- Xanthan Gum is a food-grade polysaccharide that functions as an effective thickening and stabilising agent.
- Main application
- Commonly used in food and beverage formulations to improve texture and viscosity.
- Packaging
- Typically available in 25 kg bags.
Part of Foods & Beverages. Tell us the grade, quantity and packaging you need and our sales team will confirm availability and lead time.
Why Xanthan Gum matters
Xanthan Gum is crucial for the food and beverage industry as it provides texture and stability to products, enhancing their overall quality and shelf life. Its multifunctional properties make it a standard ingredient in gluten-free and processed foods.
What is Xanthan Gum?
Xanthan Gum is a biopolymer produced by the fermentation of sugars, typically from corn or other carbohydrate sources, by the bacterium Xanthomonas campestris. This polysaccharide is renowned for its thickening, stabilising, and emulsifying properties, making it an essential ingredient in various applications including foods, sauces, and cosmetics. The structure of Xanthan Gum consists of repeating units of sugar molecules, which give it its unique viscosity characteristics. When hydrated, it forms a gel-like substance that can help to improve the mouthfeel and stability of emulsions and suspensions, thereby enhancing the performance of numerous formulations in the culinary and industrial sectors.
Types of Xanthan Gum
- Food Grade
- Specifically produced for use in food applications, ensuring safety and compliance with food industry standards.
Why buy Xanthan Gum from Cuprichem
- Expert technical support to help you choose the right grade for your application.
- We focus on matching specifications to meet your precise requirements.
- Reliable supply chain for consistent availability of Xanthan Gum in Kenya.
- Local delivery options ensure timely distribution to your facility.
Technical data sheet
Indicative properties for Xanthan Gum. For a certified specification and the Safety Data Sheet, request a quote.
| Appearance | White to cream coloured powder |
|---|---|
| Odour | Odourless |
| Solubility | Soluble in water, providing a viscous solution |
| Density | Refer to the SDS |
| pH (1% solution) | Refer to the SDS |
| Melting Point | Refer to the SDS |
| Stability | Stable under normal conditions |
| Shelf Life | 24 months from production |
Applications of Xanthan Gum
- Thickening agent in sauces
- Stabiliser in salad dressings
- Texture enhancer in gluten-free products
- Emulsifier in beverages
- Suspending agent in cosmetics
- Coating for food products
- Used in pharmaceutical formulations
- Processing aid in dairy products
Available packaging options
- 25 kg bag
Safe handling & storage of Xanthan Gum
For authoritative guidance on handling and storage, please refer to the Safety Data Sheet and consult Cuprichem's technical team.
This is general information only. Always follow the product’s Safety Data Sheet and your site’s procedures; contact our technical team for guidance specific to your process.
Quality assurance of Xanthan Gum
Cuprichem is committed to providing specification-compliant materials and can provide documentation upon request.
Frequently asked questions
What is the shelf life of Xanthan Gum?
Xanthan Gum has a shelf life of 24 months when stored properly.
Can Xanthan Gum be used in gluten-free recipes?
Yes, Xanthan Gum is often used as a thickener and stabiliser in gluten-free formulations.
Is Xanthan Gum safe for food applications?
Yes, Xanthan Gum is generally recognised as safe (GRAS) for use in food products.
How much Xanthan Gum should I use in recipes?
Typically, 0.5 to 1.5% of Xanthan Gum is used in formulations, depending on the desired thickness.
Is Xanthan Gum vegan?
Yes, Xanthan Gum is a plant-based product and is suitable for vegan diets.
What are the storage recommendations for Xanthan Gum?
Keep Xanthan Gum in a cool, dry place and ensure it is sealed to prevent moisture absorption.
Can Xanthan Gum be used in cosmetic products?
Yes, Xanthan Gum is commonly used in cosmetics as a thickener and stabiliser.
How does Xanthan Gum affect the texture of food products?
Xanthan Gum enhances the mouthfeel and stability of food products, providing a desirable texture.
Xanthan Gum supply across Kenya
Cuprichem Industrial Chemicals Ltd supplies Xanthan Gum to manufacturers, institutions and laboratories nationwide, delivering to:
- Nairobi
- Mombasa
- Kisumu
- Nakuru
- Eldoret
- Thika
- Ruiru
- Kikuyu
- Naivasha
- Machakos
- Athi River
- Kitengela
- Nyeri
- Meru
- Kericho
- Kakamega
- Kisii
- Malindi
- Nanyuki
- Kilifi
Not listed? We arrange delivery to other towns on request.
Need Xanthan Gum?
Send your grade, quantity and packaging requirements and our sales team will respond with availability, pricing and lead time.