Foods & Beverages
Xanthan Gum
Xanthan Gum is a food-grade polysaccharide used primarily as a thickening and stabilising agent in food products. It enhances texture and viscosity in a range of applications.
Product information summary
- Description
- Xanthan Gum is a food-grade polysaccharide used primarily as a thickening and stabilising agent in food products. It enhances texture and viscosity in a range of applications.
- Main application
- It is most commonly used in sauces and dressings to provide thickness and stability.
- Packaging
- Typically available in 25 kg bags.
Part of Foods & Beverages. Tell us the grade, quantity and packaging you need and our sales team will confirm availability and lead time.
Why Xanthan Gum matters
Xanthan Gum is significant in the food and beverage industry due to its ability to modify texture and improve stability in various formulations. Its unique properties help improve the quality and consistency of food products.
What is Xanthan Gum?
Xanthan Gum is a high molecular weight polysaccharide produced through the fermentation of glucose or sucrose by the bacterium Xanthomonas campestris. It is used as a thickening agent, emulsifier, and stabiliser due to its ability to form viscous solutions and gels at low concentrations. In addition to its thickening properties, Xanthan Gum can also improve the mouthfeel and texture of food products, making it a valuable ingredient in many formulations. The gum is soluble in water and is effective across a wide range of pH and temperature conditions, making it versatile for various applications, from sauces and salad dressings to gluten-free baked goods. It can also provide suspension and stability to emulsions, which is critical in beverage formulation.
Types of Xanthan Gum
- Food Grade
- This grade is specifically suitable for use in food applications.
Why buy Xanthan Gum from Cuprichem
- Cuprichem provides local expertise to efficiently match specifications for Xanthan Gum products.
- We offer reliable supply and timely delivery across Kenya to support your production needs.
- Our technical team is available for guidance on product usage and application.
Technical data sheet
Indicative properties for Xanthan Gum. For a certified specification and the Safety Data Sheet, request a quote.
| Appearance | Off-white to pale yellow powder |
|---|---|
| Odour | Almost odourless |
| Solubility | Soluble in water |
| Viscosity | Variable depending on concentration |
| Stability | Stable under heat and acidic conditions |
| pH (1% solution) | 6.0 - 8.0 |
| Molar Mass | Approx. 1,000,000 g/mol |
| Shelf Life | 24 months when stored properly. |
Applications of Xanthan Gum
- Thickening agent for sauces
- Stabiliser in salad dressings
- Emulsifier in beverages
- Texture enhancer in gluten-free products
- Suspending agent for powders
- Keeps ingredients evenly dispersed
- Used in dairy products
- Improves mouthfeel in food applications
Available packaging options
- 25 kg bag
Safe handling & storage of Xanthan Gum
For handling and storage guidance, please refer to the Safety Data Sheet and consult with Cuprichem's technical team for more specific instructions.
This is general information only. Always follow the product’s Safety Data Sheet and your site’s procedures; contact our technical team for guidance specific to your process.
Quality assurance of Xanthan Gum
Cuprichem is committed to supplying materials that meet the required specifications and can provide documentation upon request.
Frequently asked questions
What is Xanthan Gum used for?
Xanthan Gum is widely used as a thickening and stabilising agent in food, beverages, and cosmetics.
Is Xanthan Gum safe for consumption?
Yes, Xanthan Gum is considered safe as a food additive when used in recommended amounts.
Can I use Xanthan Gum for gluten-free baking?
Yes, Xanthan Gum is an effective ingredient in gluten-free baking, helping to improve texture and structure.
What are the storage conditions for Xanthan Gum?
Xanthan Gum should be stored in a cool, dry place, away from direct sunlight and moisture.
How does Xanthan Gum work in food products?
It works by improving viscosity and stabilising emulsions, ensuring uniform texture and consistency.
Is Xanthan Gum soluble in cold water?
Yes, Xanthan Gum is soluble in cold water, making it easy to incorporate into various formulations.
What is the shelf life of Xanthan Gum?
Xanthan Gum typically has a shelf life of 24 months when stored correctly.
Can Xanthan Gum be used in personal care products?
Yes, Xanthan Gum is also commonly used in personal care products as a thickener and stabiliser.
Xanthan Gum supply across Kenya
Cuprichem Industrial Chemicals Ltd supplies Xanthan Gum to manufacturers, institutions and laboratories nationwide, delivering to:
- Nairobi
- Mombasa
- Kisumu
- Nakuru
- Eldoret
- Thika
- Ruiru
- Kikuyu
- Naivasha
- Machakos
- Athi River
- Kitengela
- Nyeri
- Meru
- Kericho
- Kakamega
- Kisii
- Malindi
- Nanyuki
- Kilifi
Not listed? We arrange delivery to other towns on request.
Need Xanthan Gum?
Send your grade, quantity and packaging requirements and our sales team will respond with availability, pricing and lead time.