Foods & Beverages
Xanthan Gum
Xanthan Gum is a food-grade polysaccharide known for its thickening and stabilising capabilities in food applications. It is produced by fermentation of sugar using Xanthomonas campestris bacteria.
Product information summary
- Description
- Xanthan Gum is a food-grade polysaccharide known for its thickening and stabilising capabilities in food applications. It is produced by fermentation of sugar using Xanthomonas campestris bacteria.
- Main application
- Commonly used as a thickening agent and stabiliser in food products.
- Packaging
- Typically available in 25 kg bags.
Part of Foods & Beverages. Tell us the grade, quantity and packaging you need and our sales team will confirm availability and lead time.
Why Xanthan Gum matters
Xanthan Gum is important in food processing as it enhances the viscosity and stability of products, improving texture and shelf life. Its ability to function in both hot and cold environments makes it a valuable ingredient across various food formulations.
What is Xanthan Gum?
Xanthan Gum is a polysaccharide that is produced by the fermentation of sugars by the bacterium Xanthomonas campestris. It is primarily composed of glucose, mannose, and glucuronic acid, which are linked together in a specific manner that gives it its unique properties. This biopolymer has a high molecular weight and forms a gel-like texture in solution, which is essential for its applications in the food industry.
Why buy Xanthan Gum from Cuprichem
- Local support for specification matching based on industry standards.
- Dependable supply chains for consistent availability of chemical products.
- Technical assistance for formulation and application challenges.
Technical data sheet
Indicative properties for Xanthan Gum. For a certified specification and the Safety Data Sheet, request a quote.
| Appearance | White to off-white powder |
|---|---|
| Odour | Odourless |
| Solubility | Soluble in water; forms viscous solutions |
| pH (1% solution) | Refer to the SDS |
| Melting Point | Decomposes upon heating |
| Density | Refer to the SDS |
| Stability | Stable under normal conditions |
| Viscosity | Varies with concentration and shear rate |
Applications of Xanthan Gum
- Thickener in sauces and dressings
- Stabiliser in emulsions
- Texture enhancer in gluten-free products
- Suspension aid in beverages
- Coating agent for frozen foods
- Improving mouthfeel in dairy products
- Foam stabilisation in whipped toppings
- Control of water retention in baked goods
Available packaging options
- 25 kg bag
Safe handling & storage of Xanthan Gum
For handling and storage instructions, please refer to the Safety Data Sheet and consult Cuprichem's technical team.
This is general information only. Always follow the product’s Safety Data Sheet and your site’s procedures; contact our technical team for guidance specific to your process.
Quality assurance of Xanthan Gum
Cuprichem is committed to supplying specification-compliant materials and can provide documentation upon request.
Frequently asked questions
What is Xanthan Gum used for?
Xanthan Gum is widely used as a thickener and stabiliser in food products and various industrial applications.
Is Xanthan Gum safe for consumption?
Yes, Xanthan Gum is generally recognised as safe (GRAS) for use in food products.
How should Xanthan Gum be stored?
It should be kept in a cool, dry place, in a tightly sealed container.
Can Xanthan Gum be used in gluten-free baking?
Yes, it is often used in gluten-free baking to enhance texture and moisture retention.
Is Xanthan Gum suitable for vegan products?
Yes, Xanthan Gum is derived from microbial fermentation and is suitable for vegan applications.
How do you use Xanthan Gum in recipes?
It is typically mixed with dry ingredients before being added to liquids to prevent clumping.
Does Xanthan Gum have a taste?
No, it is generally flavourless and does not affect the taste of food.
What are the benefits of using Xanthan Gum?
It improves texture, stabilises emulsions, and can enhance mouthfeel in various products.
Xanthan Gum supply across Kenya
Cuprichem Industrial Chemicals Ltd supplies Xanthan Gum to manufacturers, institutions and laboratories nationwide, delivering to:
- Nairobi
- Mombasa
- Kisumu
- Nakuru
- Eldoret
- Thika
- Ruiru
- Kikuyu
- Naivasha
- Machakos
- Athi River
- Kitengela
- Nyeri
- Meru
- Kericho
- Kakamega
- Kisii
- Malindi
- Nanyuki
- Kilifi
Not listed? We arrange delivery to other towns on request.
Need Xanthan Gum?
Send your grade, quantity and packaging requirements and our sales team will respond with availability, pricing and lead time.