Foods & Beverages
SODIUM SACCHARIN
Sodium Saccharin is a sweetening agent used primarily in the food industry. It is an effective sugar substitute and is commonly used in various low-calorie food products.
Product information summary
- Description
- Sodium Saccharin is a sweetening agent used primarily in the food industry. It is an effective sugar substitute and is commonly used in various low-calorie food products.
- Main application
- The primary application of Sodium Saccharin is as a sweetening agent in food and beverage processing.
- Packaging
- Standard packaging formats may include bags or drums.
Part of Foods & Beverages. Tell us the grade, quantity and packaging you need and our sales team will confirm availability and lead time.
Why SODIUM SACCHARIN matters
Sodium Saccharin is important for manufacturers looking to provide low-calorie alternatives in food and beverage products. Its high sweetness intensity allows for effective formulation while maintaining taste.
What is SODIUM SACCHARIN?
Sodium Saccharin is a synthetic organic compound, specifically a sulfonamide, that serves as a sweetening agent. It is known for being approximately 300 to 500 times sweeter than sucrose, enabling its use in very small quantities to achieve desired sweetness in products. Primarily composed of the sodium salt of saccharin, this compound is highly soluble in water and stable under a wide range of conditions. It is frequently used in soft drinks, confectionery, and other food applications where sweetness is desired without the added calories of sugar.
Why buy SODIUM SACCHARIN from Cuprichem
- Cuprichem offers reliable technical support to assist in product specifications.
- We ensure dependable supply solutions for consistent manufacturing needs.
- Local delivery across Kenya enhances the efficiency of your procurement process.
- Our team is ready to assist in matching specifications for your specific applications.
Technical data sheet
Indicative properties for SODIUM SACCHARIN. For a certified specification and the Safety Data Sheet, request a quote.
| Appearance | White crystalline powder |
|---|---|
| Solubility (water) | Soluble in water |
| pH | Refer to the SDS |
| Stability | Stable under normal conditions |
| Taste | Sweet |
| Odour | Odourless |
| Storage | Cool, dry place |
| Shelf Life | 36 months |
Applications of SODIUM SACCHARIN
- Artificial sweetener in food products
- Sweetener in soft drinks
- Sugar substitute in baked goods
- Flavour enhancer in sauces
- Sweetening agent in pharmaceuticals
- Component in dental hygiene products
- Food preservation additive
- Enhancer in low-calorie snacks
Available packaging options
- 25 kg bags
- 200 kg drums
Safe handling & storage of SODIUM SACCHARIN
For handling and storage guidance, please refer to the Safety Data Sheet and consult with Cuprichem's technical team for specific recommendations.
This is general information only. Always follow the product’s Safety Data Sheet and your site’s procedures; contact our technical team for guidance specific to your process.
Quality assurance of SODIUM SACCHARIN
Cuprichem is committed to supplying materials that meet your specifications. Documentation is available upon request.
Frequently asked questions
What is Sodium Saccharin used for?
Sodium Saccharin is primarily used as a sweetener in various food and beverage products.
Is Sodium Saccharin safe for consumption?
Sodium Saccharin has been deemed safe for consumption by various food safety authorities when used within established guidelines.
How sweet is Sodium Saccharin compared to sugar?
Sodium Saccharin is approximately 300 to 500 times sweeter than sugar.
Can Sodium Saccharin be used in baking?
Yes, Sodium Saccharin can be used in baking, though it is often added after baking due to its heat stability.
What is the shelf life of Sodium Saccharin?
The shelf life of Sodium Saccharin is typically around 36 months when stored properly.
How should Sodium Saccharin be stored?
Sodium Saccharin should be stored in a cool, dry place to maintain its quality.
Does Sodium Saccharin have any taste?
Yes, Sodium Saccharin has a sweet taste, making it popular as a sugar substitute.
Where does Sodium Saccharin originate from?
Sodium Saccharin is produced by HENAN TYSIM BIOTECHNOLOGY CO., LTD in China.
SODIUM SACCHARIN supply across Kenya
Cuprichem Industrial Chemicals Ltd supplies SODIUM SACCHARIN to manufacturers, institutions and laboratories nationwide, delivering to:
- Nairobi
- Mombasa
- Kisumu
- Nakuru
- Eldoret
- Thika
- Ruiru
- Kikuyu
- Naivasha
- Machakos
- Athi River
- Kitengela
- Nyeri
- Meru
- Kericho
- Kakamega
- Kisii
- Malindi
- Nanyuki
- Kilifi
Not listed? We arrange delivery to other towns on request.
Need SODIUM SACCHARIN?
Send your grade, quantity and packaging requirements and our sales team will respond with availability, pricing and lead time.