Food & Pharmaceutical Chemicals
Glucose Syrup
Glucose Syrup is a viscous, sweet liquid derived from starch hydrolysis. It serves as a key ingredient in many food products, contributing sweetness and moisture retention.
Product information summary
- Description
- Glucose Syrup is a viscous, sweet liquid derived from starch hydrolysis. It serves as a key ingredient in many food products, contributing sweetness and moisture retention.
- Main application
- The primary use of glucose syrup is as a sweetener in food and beverage manufacturing.
- Packaging
- Typically available in bulk containers such as drums or tankers.
Part of Food & Pharmaceutical Chemicals. Tell us the grade, quantity and packaging you need and our sales team will confirm availability and lead time.
Why Glucose Syrup matters
Glucose Syrup plays a crucial role in food production, offering not only sweetness but also enhancing the texture and moisture content of various products. Its versatility makes it an essential ingredient in many formulations, particularly in confectionery and baked goods.
What is Glucose Syrup?
Glucose Syrup is a clear, sweet liquid derived from the enzymatic or acid hydrolysis of starch, a polysaccharide composed of glucose units. This syrup contains varying amounts of glucose, maltose, and oligosaccharides, depending on the degree of hydrolysis and processing used during production. Typically, glucose syrup is noted for its low viscosity and hygroscopic properties, which help in moisture retention in food products. In food applications, glucose syrup is known for its sweetness level, which can vary but is generally less sweet than sucrose. Its chemical composition allows it to prevent crystallisation, improve mouthfeel, and extend shelf life, making it popular in the manufacture of candies, jellies, and as a sweetening agent in soft drinks and desserts.
Why buy Glucose Syrup from Cuprichem
- We offer tailored technical support to match your specifications for glucose syrup.
- Reliable supply ensures consistent availability for your production needs.
- Local delivery in Kenya facilitates timely access to essential ingredients.
Technical data sheet
Indicative properties for Glucose Syrup. For a certified specification and the Safety Data Sheet, request a quote.
| Appearance | Clear, viscous liquid |
|---|---|
| Colour | Light amber to clear |
| Odour | Slightly sweet |
| Density | Refer to the SDS |
| Solubility | Soluble in water |
| Melting Point | Refer to the SDS |
| Boiling Point | Refer to the SDS |
| pH | Refer to the SDS |
Applications of Glucose Syrup
- Sweetener in confectionery
- Moisture retention in baked goods
- Thickener in sauces
- Humectant in snacks
- Formulation of soft drinks
- Crisp coating for cereals
- Gelling agent in jellies
- Fermentation feedstock
Packaging & pricing
Pack sizes for Glucose Syrup are confirmed at the point of quotation. Contact Cuprichem for specifications and availability.
Other packaging described for this product
- 200 kg drum
- 1000 kg bulk container
Safe handling & storage of Glucose Syrup
For safe handling and storage instructions, please refer to the Safety Data Sheet and consult Cuprichem's technical team.
This is general information only. Always follow the product’s Safety Data Sheet and your site’s procedures; contact our technical team for guidance specific to your process.
Quality assurance of Glucose Syrup
Cuprichem is committed to supplying materials that comply with specifications, offering documentation upon request.
Frequently asked questions
What is glucose syrup used for?
Glucose syrup is primarily used as a sweetener and moisture-retaining agent in various food products.
How should glucose syrup be stored?
Glucose syrup should be stored in a cool, dry place, away from direct sunlight.
What is the origin of your glucose syrup?
Our glucose syrup is sourced from manufacturers in India.
Is glucose syrup safe for consumption?
Yes, glucose syrup is widely used in food products and is safe for consumption when used as directed.
Can glucose syrup be used in baking?
Yes, glucose syrup is commonly used in baking to add sweetness and improve texture.
How does glucose syrup compare to regular sugar?
Glucose syrup is less sweet than regular sugar and has different functional properties in food production.
What are the benefits of using glucose syrup?
Glucose syrup enhances sweetness, prevents crystallisation, and retains moisture, improving the overall quality of food products.
Can glucose syrup be used in beverages?
Yes, glucose syrup is used as a sweetener in various soft drinks and other beverages.
Related categories
Glucose Syrup supply across Kenya
Cuprichem Industrial Chemicals Ltd supplies Glucose Syrup to manufacturers, institutions and laboratories nationwide, delivering to:
- Nairobi
- Mombasa
- Kisumu
- Nakuru
- Eldoret
- Thika
- Ruiru
- Kikuyu
- Naivasha
- Machakos
- Athi River
- Kitengela
- Nyeri
- Meru
- Kericho
- Kakamega
- Kisii
- Malindi
- Nanyuki
- Kilifi
Not listed? We arrange delivery to other towns on request.
Need Glucose Syrup?
Send your grade, quantity and packaging requirements and our sales team will respond with availability, pricing and lead time.