Foods & Beverages
Glucose Syrup
Glucose Syrup is a clear, viscous liquid derived from the hydrolysis of starch. It is commonly used as a sweetener and texturiser in food products.
Product information summary
- Description
- Glucose Syrup is a clear, viscous liquid derived from the hydrolysis of starch. It is commonly used as a sweetener and texturiser in food products.
- Main application
- It is primarily used as a sweetener in food and beverage applications.
- Packaging
- Typically packaged in bulk containers for industrial use.
Part of Foods & Beverages. Tell us the grade, quantity and packaging you need and our sales team will confirm availability and lead time.
Why Glucose Syrup matters
Glucose Syrup is important for the food industry as it enhances sweetness, acts as a preservative, and improves the texture of various products. Its versatility makes it a key ingredient in many formulations, driving efficiency and quality.
What is Glucose Syrup?
Glucose syrup is a solution that primarily consists of glucose along with other polysaccharides. It is produced by the enzymatic or acid hydrolysis of starch, which breaks down the starch molecules into simpler sugars. The composition can vary depending on the source of starch and the processing method used. The syrup is commonly used in the food industry for its sweetening properties, serving as a fundamental component in candy production, baked goods, and beverages. Its hygroscopic nature helps in maintaining moisture in food products, prolonging shelf life and preventing crystallisation in confectionery items.
Why buy Glucose Syrup from Cuprichem
- We provide technical support to help match your specifications accurately.
- Our dependable supply chain ensures consistent availability of essential ingredients.
- Local delivery services in Kenya facilitate timely distribution for our clients.
Technical data sheet
Indicative properties for Glucose Syrup. For a certified specification and the Safety Data Sheet, request a quote.
| Appearance | Clear, viscous liquid |
|---|---|
| Colour | Light to medium yellow |
| Odour | Slightly sweet |
| Solubility | Soluble in water |
| Relative Density | Refer to the SDS |
| pH | Refer to the SDS |
| Viscosity | Refer to the SDS |
| Stability | Refer to the SDS |
Applications of Glucose Syrup
- Confectionery sweetener
- Beverage sweetening
- Texturiser in baked goods
- Moisture retention in foods
- Food preservative
- Fermentation process in brewing
- Sugar replacement in desserts
- Ingredient in sauces and dressings
Available packaging options
- 200 kg drum
- 1000 kg IBC
Safe handling & storage of Glucose Syrup
For safe handling and storage, please consult the Safety Data Sheet and our technical team for guidance.
This is general information only. Always follow the product’s Safety Data Sheet and your site’s procedures; contact our technical team for guidance specific to your process.
Quality assurance of Glucose Syrup
Cuprichem is committed to supplying materials that meet the buyer's specifications. Documentation is available upon request.
Frequently asked questions
What is glucose syrup used for?
Glucose syrup is primarily used as a sweetener in food production, enhancing the flavour and texture of products.
Is glucose syrup suitable for dietary needs?
Glucose syrup is a carbohydrate and should be used according to dietary guidelines for sugar intake.
How should glucose syrup be stored?
Store glucose syrup in a cool, dry place away from direct sunlight to maintain its quality.
Can glucose syrup replace sugar in recipes?
Yes, glucose syrup can be used as a sugar substitute in many recipes, though adjustments may be needed for sweetness levels.
Is glucose syrup gluten-free?
Glucose syrup derived from corn or other gluten-free sources is generally considered gluten-free but check product specifics.
What is the shelf life of glucose syrup?
When stored properly, glucose syrup has a long shelf life, but specifics can depend on the packaging and storage conditions.
Can I use glucose syrup for baking?
Yes, glucose syrup is commonly used in baking to add sweetness and moisture to baked goods.
Is glucose syrup vegan?
Most glucose syrups are plant-based and suitable for a vegan diet, but check the source of the starch.
Glucose Syrup supply across Kenya
Cuprichem Industrial Chemicals Ltd supplies Glucose Syrup to manufacturers, institutions and laboratories nationwide, delivering to:
- Nairobi
- Mombasa
- Kisumu
- Nakuru
- Eldoret
- Thika
- Ruiru
- Kikuyu
- Naivasha
- Machakos
- Athi River
- Kitengela
- Nyeri
- Meru
- Kericho
- Kakamega
- Kisii
- Malindi
- Nanyuki
- Kilifi
Not listed? We arrange delivery to other towns on request.
Need Glucose Syrup?
Send your grade, quantity and packaging requirements and our sales team will respond with availability, pricing and lead time.